A Catering and Sales Manager is responsible for managing catering events, promoting the restaurant's catering services, and driving sales through new business development and client relationship management. This role combines aspects of sales, customer service, and event coordination, requiring the manager to work closely with both the kitchen team and clients to ensure successful catering events. The Catering and Sales Manager plays a key role in generating revenue for the restaurant through event bookings, partnerships, and upselling catering services.